Saturday, October 12, 2019
Aristotle On Ridicule :: essays research papers
In book Four, Chapter Eight of the Ethics, Aristotle applies his philosophical ideals to the concept of humor and good company. He establishes categories and kinds of humor or wit, and sets limits for the behavior that a gentleman and a wise man will accept. At one point, however, he makes the admission that itââ¬â¢s hard to define when ridicule is appropriate. Because people react to ridicule in different ways, according to their temperament. à à à à à This paper will examine the second paragraph of Book Four, Chapter Eight, to determine what it is about ââ¬Å"ridiculeâ⬠that causes Aristotle to break away from his usual method of analysis to consider other ways of looking at the problem. Specifically, the question of why Aristotle says that propriety in ridicule ââ¬Å"eludes definitionâ⬠will be considered. The problem is that Aristotle defines ridicule in a later part of the same paragraph, in a way that seems not to admit any acceptable forms. à à à à à When looking at good and bad company, Aristotle considers it entirely in terms of ââ¬Å"entertaining conversation,â⬠such as humor, wit, or ridicule. He argues that ââ¬Å"adaptabilityâ⬠in the way we talk to people is desirable, since there is a time and a place for everything. The paragraph begins with indirect definitions of two extremes of humor, the buffoon and the humorless person. A buffoon would rather be a fool and hurt peopleââ¬â¢s feelings than ââ¬Å"fail to raise a laughâ⬠. A man who never cracks a joke is also falling short of the appropriate behavior, which is the gentlemanââ¬â¢s ability to give and take gentle humor in a conversation. A ââ¬Å"witâ⬠is someone ââ¬Å"whose pleasantries do not go too far,â⬠and is always ready with a witty remark or a pleasant joke: à à à à à ...as to the middle state in dealing with the humorous, à à à à à particularly characteristic of that is social tact or à à à à à address, which may be defined as the gift of saying just à à à à à the right things for a gentleman to say and of getting à à à à à others to say such things to him. This seems to be the meaning of ââ¬Å"good or bad company,â⬠where a person gives and takes pleasure in conversation with others, according to the situation and the subject. à à à à à Aristotle defines ridicule, he says that it is a form of ââ¬Å"abuse or slander, and slander in certain circumstances is prohibited by lawâ⬠. How can there be any propriety in a form of abuse or slander? Aristotle seems to avoid the contradiction, going on to say that the proper gentleman will regulate his own behavior.
Friday, October 11, 2019
How Entrepreneurship in the Hospitality?
How Entrepreneurship in the Hospitality and Tourism Industry can be a Cause of Ethical Concerns? ââ¬Å"At a more fundamental level, it can be argued that the very nature of what some might refer to as acting in an entrepreneurial way raises ethical questionsâ⬠. (Morris et al. , 2002 p 31). In many academic studies, the hospitality and tourism sector has been associated with low degree of entrepreneurial behaviour.Mentions can be made of the likes of the internationally endorsed Conrad Hilton and Thomas Cook, with the more recent innovators such as Richard Branson and Stelios Haji-Ioannou, all of whom have deeply transformed their respective sectors. However, the international tourism industry seems to be lacking entrepreneurial impulse in contrast to other sectors (Page et al. , 1999; Andriotis, 2002; Morrison & Teixeira, 2003). This short paper aims to explain the ethical issues associated with entrepreneurship and how it could concern the tourism and hospitality industry.By c ross-referencing the theories of ethics and entrepreneurship, the ethical and value dilemmas that underlie this issue will also be discussed and analysed on the macro and micro environment. This assignment will rely on case studies which will support managers in different aspects such as the identification of the stakeholders involved and its implications, and the provision of potential measures focussing on the implementation of professional judgements as part of strategic planning with the goal of redressing this issue.Conceptual and Theoretical Foundations on Entrepreneurship Ethics Ethics focusses on the self-awareness between what one represents right and wrong. It emphasises with the grounds and nature of morality, incorporating rules of conduct, moral judgements and standards (Taylor, 1975). Hunt and Vitellââ¬â¢s model (1993) highlights three important ethical theories and explain how personal moral codes are being influenced by deontological, theological or environmental practices.Other major macro-environmental ethical theories include stockholder, stakeholder and social contract theories (extended to Integrative Social Contracts Theory (ISCT) by Donaldson and Dunfee in1994). The Entrepreneurial Context of Ethics According to Morrison (2000a), Greenbank (2001) and Pittaway (2005), entrepreneurship is assimilated with a multi-dimensional attitude that coordinates economic and non-economic behaviours such as ideology, legitimacy, social mobility and psychological factors (McKay, 2001). Vyakarnam et al. 1997) demonstrate that small business entrepreneurship ethics could be classified under three themes; the impact of the ownerââ¬â¢s personality on business ethics, which is leading to the conflicts of personal values, and the entrepreneurial activity itself. On a macro-economic level, it has been demonstrated that entrepreneurship is linked to distinctive challenges; emerging from industry settings. New enterprises are often subject to limited finan cial resources, recurrent over-dependence on a restricted offer, their propensity to depend on a niche consumer base, and constant environmental changes.A moderately restricted market presence, inhering small enterprises to significant demand instability, enhanced by the lack of support from distributors and suppliers, an aggressive competitorââ¬â¢s penetration may also impact start-ups negatively (Boyd and Gumpert, 1983). Stages of Entrepreneurship development According to extensive literature review, entrepreneurial development stages (Figure 1) have a profound impact on ethics as the company develops and grows from venture ideas to a mature organisation (Dodge, 1992). While small business entrepreneurs differed significantly from their big business counterparts, Longenecker et al. (1989) could not demonstrate one as being ââ¬Å"moreâ⬠or ââ¬Å"lessâ⬠ethically strict. Therefore, it seems that the ethical evolution of companies is inherent to a number of countering forces which depends on many factors, starting from the development stage of the company. While, limited management controls, pragmatic operational demands, and lack of public visibility associated in the creation stages may adversely impact ethical consideration, the entrepreneurââ¬â¢s personal beliefs and pride may encourage a higher ethical focus. Figure 1: Evolution in the ethical reference point as ventures grow (Morris et al. 2002) How the Organisational Context affect Entrepreneurship Other ethics challenges may arise from the organisational structure, relating to the stakeholder theory discussed previously. Especially, the initial stages of venture formation the founding entrepreneur is intrinsically linked to the new structure, while important stakeholders involved have often personal and social relationships with the founder. Family, friends or even employees may also be investors which will raise unique and complex ethical problems (Dees and Starr, 1992).These social t ies may also engender collusion and misconduct which may lead to conflicts and increased unethical behaviour. The Social and Economical Role of Entrepreneurship Arguably, the social and moral role of entrepreneurship in economic terms varies. While entrepreneurship views empirically as a key economic development factor; there is a divergence about the intrinsic relationship between entrepreneurship and economic development. In an environment that can be particularly challenging to entrepreneurs, institutions play an important role in fostering or discouraging entrepreneurship.Mair and Marti (2011) show that in situations where voids can be observed in functioning institutions, new ventures also play a building role by creating new networks of stakeholders, which ultimately will create emerging markets (Sarasvathy and Dew, 2005). Nevertheless, the absence of solid institutions in an environment dominated by well-established entrepreneurial networks can actually hinder the emulation o f new ventures by creating financial barriers to entry, and by diluting supplementary entrepreneurial activity (Aidis et al. , 2008).The concept of Empowerment and Social Entrepreneurship It is important to note that entrepreneurshipââ¬â¢s role has traditionally been to empower alternative trails to achievement and/or an opt-out option to modern living (Scase, 2000). This concept introduces the concerns with pursuing lifestyle preferences where individuals align entrepreneurial activity (also called of lifestyle entrepreneurship) to fit personal goals and lifestyle (Kaplan 2003, Botlon and Thompson 2003). It is therefore reasonable to assume that this role could relate to social entrepreneurship (Bridge et al. , 2003).With a stronger focus on social development than the concept of entrepreneurship, Bystydzienski (1992) suggests that empowerment allows an individual to gain the ability to hold power to the extent of self-governing and shaping daily life. By doing so, the initiator becomes more involved in a process of social, economic, psychological and political change which represents the four underpinning theories of Scheyvenââ¬â¢s (1999) model of empowerment. In the case of women-owned small businesses, Heyser (2006) observes that the role of women empowerment could be used as potential catalysts for more profound societal changes.Al-Dajani (2007, p. 20) defined womenââ¬â¢s empowerment as ââ¬Å"a continuous, on-going process entailing enhanced abilities to control choices, decisions and actionsâ⬠. This definition reiterates that women empowerment could be seen as a central condition to positive change and progress within a wider community. In a more recent article, Al-Dajani & Carter (2010), advocate that the influence and respect of empowered women within the household, community and society at large is increased.In this sense, ones could assume that the need for social change could be initiated at local levels by the empowerment of women th rough entrepreneurial activities, especially in countries where the suppression of womenââ¬â¢s involvement is largely accepted and observed. The Factors emerging from Entrepreneurship From the preceding discussion emerges the notion of an individualââ¬â¢s assessment of social acceptability, appeal and viability influenced by cultural attitudes and norms, socio economic factors and the relation between the entrepreneur and their host community (Jones, 2000).It is then debatable that entrepreneurs could be either seen as reactive or proactive individuals in this process. Entrepreneurs are not necessarily driven by tangible assets, such as maximisation of a return on investment, or the exploitation of marketing opportunities. The role of Industry Settings in Entrepreneurship Due to low legal and professional barriers to entry, the industry setting could be seen as the prospective ground for entrepreneurs to apply their innovative process (Morrison, 1998b; Szivas, 2001). Moreover, a local research by Nyaupane et al. 2006) found that tourism growth in the Annapurna region, an area dependant on climbing and trekking tourism, has enhanced the quality of life for the local population and has helped the revival of regional traditional culture. This was echoed by another more recent study from Walker et al. (2011), which highlights that the involvement in the production of hospitality services is particularly suitable for women in developing regions due to their limited literacy and low levels of education. Conclusion The overall findings from the case study (McMillian et al. 2011) highlight that womenââ¬â¢s empowerment in the hospitality and tourism industry has improved their self-sufficiency and quality of life by reducing their workloads. At a more local level, the access to a wider occupational opportunities and schooling alternatives have initiated the chance for children and younger siblings to make their own life decisions. However, the gain of respect that women have secured is fundamentally linked with the increase of revenue generated though their businesses. This condition shows how crucial economic empowerment is in the overall process.Also, political empowerment of women is still problematic, especially in a larger cultural context. Although developmental efforts were initiated by national governments, gender equality progresses have yet to penetrate communities at a local level. Small family businesses facilitate the wealth creation process to rural and peripheral communities and local economies, by positively contributing to social and financial capital gain. In doing so, the sustenance of natural environments, crafts and traditions which might otherwise disappear are often regenerated. References: Al-Dajani, H. 2007), Womenââ¬â¢s Empowerment: A Comparison Between Non-profit and For-profit Approaches in Empowering Home-based Women Producers, University of Strathclyde, Glasgow. Al-Dajani, H. and Carter, S. (2010), ââ¬Å "The empowerment of self-employed home-based women producers: evidence from Jordanâ⬠, in Brush, C. , Gatewood, E. , de Bruin, A. and Henry, C. (Eds), Women Entrepreneurs, Edward Elgar, Cheltenham. Andrews, R. , Baum, T. and Andrew, M. A. (2001), ââ¬Å"The lifestyle economics of small tourism businessesâ⬠, Journal of Travel and Tourism Research, Vol. 1, pp. 16-25. Anand, A. and Josse, O. 2002), ââ¬Å"Celebrating mountain women: moving mountains, moving womenâ⬠, Mountain Research and Development, Vol. 22 No. 3, pp. 233-5. Andriotis, K. (2002), ââ¬Å"Scale of hospitality firms and local economic development ââ¬â evidence from Creteâ⬠, Tourism Management, Vol. 23 No. 4, pp. 333-42. Basu, A. (2004), ââ¬Å"Entrepreneurial aspirations among family business owners: an analysis of ethnic business owners in the UKâ⬠, International Journal of Entrepreneurial Behaviour & Research, Vol. 10, pp. 12-33. Beaver, G. (2002), Small business, Entrepreneurship and Enterp rise Development, Financial Times/Prentice Hall, London. Bennett, L. Tamang, S. , Onta, P. and Thapa, M. (2006), Unequal Citizens: Gender, Caste and Ethnic Exclusion in Nepal, Department for International Development, The World Bank, Kathmandu. Bolton, B. and Thompson, J. (2003), The Entrepreneurs in Focus: Achieve Your Potential, Thomson Learning, London. Bridge, S. , Oââ¬â¢Neill, K. and Cromie, S. (2003), Understanding Enterprise, Entrepreneurship and Small Business, Palgrave Macmillan, Basingstoke. Brockhaus, R. (1994), ââ¬Å"Family business: a blessing or a curse? â⬠Keynote Address, Proceedings of the Small Enterprise Association of Australia and New Zealand Conference, Auckland, NZ, 25-27 September.Burns, P. (2001), Entrepreneurship and Small Business, Palgrave Macmillan, Basingstoke. Bystydzienski, J. (1992), Women Transforming Politics: Worldwide Strategies for Empowerment, Indiana University Press, Bloomington, IN. Cameron, A. and Massey, C. (1999), Small and Mediu m-sized Enterprises: A New Zealand Perspective, Addison Wesley Longman New Zealand, Auckland. Carland, J. W. , Hoy, F. , Boulton, W. and Carland, J. A. (1984), ââ¬Å"Differentiating entrepreneurs from small business owners: a conceptualisationâ⬠, The Academy of Management Review, Vol. 9 No. , pp. 354-9. Carter, S. and Shaw, E. (2006), Womenââ¬â¢s Business Ownership: Recent Research and Policy Developments, DTI Small Business Service Research Report, London. Cattarinich, X. (2001), ââ¬Å"Pro-poor tourism initiatives in developing countries: analysis of secondary case studiesâ⬠, Pro-Poor Tourism Working Paper No. 8, available at: www. propoortourism. org. uk Chetterjea, R. and Basu, A. (1978), ââ¬Å"The relationship between social distance and levels of conceptual integrationâ⬠, The Journal of Social Psychology, Vol. 104, pp. 299-300. Connolly, P. and McGing, G. 2007), ââ¬Å"High performance work practices and competitive advantage in the Irish hospitality sector â⬠, International Journal of Contemporary Hospitality Management, Vol. 19 No. 3, pp. 201-10. Craig, J. and Lindsay, N. (2002), ââ¬Å"Toward a theory of incorporating the family dynamic into the entrepreneurship process: a case of corporate governanceâ⬠, Journal of Small Business and Enterprise Development, Vol. 9 No. 4, pp. 416-30. Cromie, S. , Adams, J. , Dunn, B. and Reid, R. (1999), ââ¬Å"Family firms in Scotland and Northern Ireland: an empirical investigationâ⬠, Journal of Small Business and Enterprise Development, Vol. No. 3, pp. 253-66. Ford, R. C. and Heaton, C. P. (2001), ââ¬Å"Lessons from hospitality that can serve anyoneâ⬠, Organizational Dynamics, Vol. 30 No. 1, pp. 30-47. Getz, D. and Carlsen, J. (2000), ââ¬Å"Characteristics and goals of family and owner-operated businesses in the rural tourism and hospitality sectorsâ⬠, Tourism Management, Vol. 21 No. 6, pp. 547-60. Harris J. et al. (2010), Ethics and Entrepreneurship, Journal of Ethics a nd Entrepreneurship, vol 1, pp7-26 Heyzer, N. (2006), Poverty and Womenââ¬â¢s Work in the Informal Economy, World Bank, Washington, DC. Hofstede, G. 1984), Cultureââ¬â¢s Consequences: International Differences in Work-related Values, Sage, London. Irvine, W. and Anderson, A. (2004), ââ¬Å"Small tourist firms in rural areas: agility, vulnerability and survival in the face of crisisâ⬠, International Journal of Entrepreneurial Behaviour & Research, Vol. 10 No. 4, pp. 229-46. Jones, K. (2000), ââ¬Å"Psychodynamics, gender, and reactionary entrepreneurship in metropolitan Sao Paulo, Brazilâ⬠, Women in Management Review, Vol. 15 No. 4, pp. 207-17. Kaplan, J. (2003), Patterns of Entrepreneurship, John Wiley & Sons, Englewood Cliffs, NJ. Kets de Vries, M. 1996), Family Business: Human Dilemmas in the Family Firm, Thomson International Business Press, London. Kirzner, I. (1979), Perception, Opportunity and Profit Studies in the Theory of Entrepreneurship, London University Chicago Press, Chicago, IL. Klidas, A. , Van Den Berg, P. T. and Wilderom, C. P. M. (2007), ââ¬Å"Managing employee empowerment in luxury hotels in Europeâ⬠, International Journal of Service Industry Management, Vol. 18 No. 1, pp. 70-88. Garrison, T. (1996), International Business Culture, Elm Publications, Huntingdon. Giddens (1984) The Constitution of Society: Outline of the Theory of Structuration.University of California Press. Los Angeles, CA Goffee, R. (1996), ââ¬Å"Understanding family businesses: issues for further researchâ⬠, International Journal of entrepreneurial Behaviour & Research, Vol. 2 No. 1, pp. 36-48. Greenbank, P. (2001), ââ¬Å"Objective setting in the micro-businessâ⬠, International Journal of Entrepreneurial Behaviour & Research, Vol. 7 No. 3, pp. 108-27. Habbershon, T. and Williams, M. (1999), A Resource Based Framework for Assessing the Strategic Advantages of Family Firms, Working Paper Series 101, The Wharton School, University of Pennsyl vania, Philadelphia, PA.Kollmair, M. , Manandhar, S. , Subedi, B. and Thieme, S. (2006), ââ¬Å"New figures for old stories: migration and remittances in Nepalâ⬠, Migration Letters, Vol. 3 No. 2, pp. 151-60. Lashley, C. (1995), ââ¬Å"Towards an understanding of employee empowerment in hospitality servicesâ⬠, International Journal of Contemporary Hospitality Management, Vol. 7 No. 1, pp. 27-32. Lockyer, C. and Morrison, A. (1999), Scottish Tourism Market: Structure, Characteristics and Performance, Scottish Tourism Research Unit/Fraser of Allander Institute, University of Strathclyde, Glasgow. Lynch, P. 1999), ââ¬Å"Host attitudes towards guests in the homestay sectorâ⬠, Tourism and Hospitality Research, Vol. 1 No. 2, pp. 119-44. McAdam, R. , McConvery, T. and Armstrong, G. (2004), ââ¬Å"Barriers to innovation within small firms in a peripheral locationâ⬠, International Journal of Entrepreneurial Behaviour & Research, Vol. 10 No. 3, pp. 206-21. McClelland, D. ( 1961), The Achieving Society, Van Nostrand, Princeton, NJ. McMillan C et al. , (2011),â⬠Commercial hospitality: A vehicle for the sustainable empowerment of Nepali womenâ⬠, International Journal of Contemporary Hospitality Management, Vol. 23 Iss: 2 pp. 189 ââ¬â 208McKay, R. (2001), ââ¬Å"Women entrepreneurs: moving beyond family and flexibilityâ⬠, International Journal of Entrepreneurial Behaviour & Research, Vol. 7 No. 4, pp. 148-65. Morgenstern O (1951) ASTIA Document Number ATI 210734 (unpublished manuscript) Middleton, V. and Clarke, J. (Eds. ) (2001), Marketing in Travel and Tourism, Butterworth-Heinemann, Oxford. Morrison, A. (1998b), ââ¬Å"Small firm statistics: a hotel sector focusâ⬠, The Service Industries Journal, Vol. 18 No. 1, pp. 132-42. Morrison, A. (2000a), ââ¬Å"Entrepreneurship: what triggers it? â⬠, International Journal of Entrepreneurial Behaviour & Research, Vol. No. 2, pp. 59-71. Morrison A. , (2006), ââ¬Å"A contextualisation of Entrepreneurshipâ⬠, International Journal of Entrepreneurial behaviour & Research, Vol. 12 Iss: 4 pp. 192-209 Morrison, A. and Teixeira, R. (2002), ââ¬Å"Small hospitality firms: business performance obstaclesâ⬠, paper presented at the International Small Hospitality and Tourism Firm Conference, Leeds Metropolitan University, Leeds. Morrison, A. and Teixeira, R. (2003), ââ¬Å"Small firm performance in the context of agent and structure: a cross cultural comparison in the tourism accommodation sectorâ⬠, in Thomas, R. Ed. ), Small Firms in Tourism: International Perspectives, Elsevier, Oxford. Nyaupane, G. , Morais, D. and Dowler, L. (2006), ââ¬Å"The role of community involvement and number/type of visitors on tourism impacts: a controlled comparison of Annapurna, Nepal and Northwest Yunnan, Chinaâ⬠, Tourism Management, Vol. 27 No. 6, pp. 1373-85. Omar, A. and Davidson, M. (2001), ââ¬Å"Women in management: a comparative cross-cultural overviewâ⬠, Cros s Cultural Management, Vol. 8, pp. 35-67. Page, S. , Forer, P. and Lawton, G. (1999), ââ¬Å"Small business development and tourism: terra incognita? , Tourism Management, Vol. 20, pp. 435-59. Pittaway, L. (2005), ââ¬Å"Philosophies in entrepreneurship: a focus on economic theoriesâ⬠, International Journal of Entrepreneurial Behaviour & Research, Vol. 11 No. 3, pp. 201-21. Phillips, K. W. , Rothbard, N. P. and Dumas, T. L. (2009), ââ¬Å"To disclose or not to disclose? Status distance and self-disclosure in diverse environmentsâ⬠, Academy of Management Review, Vol. 34 No. 4, pp. 710-32. Ridgeway, C. L. , Li, Y. E. , Erickson, K. G. , Backor, K. and Tinkler, J. E. (2009), ââ¬Å"How easily does a social difference become a status distinction?Gender mattersâ⬠, American Sociological Review, Vol. 74 No. 1, pp. 44-62. Scase, R. (2000), ââ¬Å"The enterprise culture: the socio-economic context of small firmsâ⬠, in Carter, S. and Jones-Evans, D. (Eds), Enterprise and S mall Business, Financial Times/Prentice Hall, London, pp. 32-47. Scase, R. and Goffee, R. (1989), The Real World of the Small Business Owner, Routledge, London. Scottish Executive (2001), A Smart, Successful Scotland: Ambitions for the Enterprise Network, Scottish Executive, Edinburgh. Scheyvens, R. (1999), ââ¬Å"Ecotourism and the empowerment of local communitiesâ⬠, Tourism Management, Vol. 0 No. 2, pp. 245-9. Selznick P. , (1948), ââ¬Å"Foundations of the theory of organizationsâ⬠, American Sociological Review, Vol. 13 pp25ââ¬â35 Sherwood, A-M. , Parrott, N. , Jenkins, T. , Gillmor, D. , Gaffey, S. and Cawley, M. (2000), ââ¬Å"Craft producers on the Celtic fringe: marginal lifestyles in marginal regions? â⬠, paper presented at the 15th International Society for the Study of Marginal Regions Seminar, Newfoundland. Szivas, E. (2001), ââ¬Å"Entrance into tourism entrepreneurship: a UK case studyâ⬠, Tourism and Hospitality Research, Vol. 3 No. 2, pp. 163-72 . Thomas, R. , Lashley, C. Rowson, B. , Xie, G. , Jameson, S. , Eaglen, A. , Lincoln, G. and Parsons, D. (2001), The National Survey of Small Tourism and Hospitality Firms: 2001, Centre for the Study of Small Tourism and Hospitality Firms, Leeds Metropolitan University, Leeds. Walker, S. , Valaoras, G. , Gurung, D. and Godde, P. (2001), ââ¬Å"Women and mountain tourism: redefining the boundaries of policy and practiceâ⬠, in Apostolopoulos, Y. , So? nmez, S. and Timothy, D. J. (Eds), Women as Producers and Consumers of Tourism in Developing Regions, Praeger Publishers, Westport, CT, pp. 211-34.
Thursday, October 10, 2019
Tata Consultancy Services Research Report
25à Novemberà 2012 Sector:à ITà Consultingà &à Softwareà CMP:à 1288à Rating:à BUYà Targetà Price:à 1500à à à à à Stockà Info Investmentà Period:à 15monthsà Introduction: Tataà Consultancyà Servicesà Limitedà isà anà Indianà multinationalà informationà technologyà services,à businessà solutionsà andà outsourcingà Servicesà Companyà foundedà byà JRDà Tataà inà theà yearà 1968à headquarteredà inà Mumbai. TCSà isà aà subsidiaryà ofà theà Tataà Group. Ità isà oneà ofà India'sà mostà valuableà companiesà andà isà theà largestà India? basedà ITà servicesà companyà byà 2012à revenues. Ità hasà 183à officesà acrossà 43à countriesà andà 117à deliveryà centresà acrossà 21à countries.Ità alsoà hasà 58à subsidiaryà companies. Productsà :à TCSà providesà aà wideà rangeà ofà ITà rela tedà productsà suchà as;à applicationà development,à BPOà (businessà processà outsourcing),à consulting,à enterpriseà software,à paymentà processing,à softwareà managementà andà educationà services. Followingà areà theà serviceà linesà andà theirà percentageà toà theà totalà TCSà revenueà inà theà Q2à 2012? 13:? Applicationà developmentà andà maintenance:à ADMà isà aà partà ofà ITà thatà worksà withà theà businessà toà developà newà software,à keepà ità runningà andà makeà ongoingà improvements.Assetà leverageà solutions:à à à Assuranceà services:à Assuranceà servicesà provideà independentà andà professionalà opinionsà thatà reduceà theà informationà riskà (riskà thatà comesà fromà incorrectà information). Businessà intelligence:à BIà isà theà abilityà ofà anà organizationà toà collec t,à maintain,à andà organizeà knowledge. Thisà producesà largeà amountsà ofà informationà thatà canà helpà developà newà opportunities. Marketà Cap:à 2,52,109crsà Equity:à 195. 7crsà Faceà Value:à 1à 52à Weekà H/L:à 1438? 1045 Keyà Financialsà (inà crores)à à Netà Salesà EBIDTAà Marginà %à Netà Profità EPSà Dividendà FYà 11? 12à 38,858. 55à 33. 87à 13366. 33à 55. 97à 25à FYà 10? 11 29,275. 0à 29. 47à 8700. 44à 38. 62à 14 Valuationà Summary FYà 11? 12à 20. 60à 8. 5à 55. 31à 44. 24à 0. 72 FYà 10? 11à 23. 7à 10. 4à 44. 38à 38. 80à na Priceà toà Earningà Priceà toà Bookà RoCEà %à RoNWà %à Beta Absoluteà Retune 3monthsà 1yearà 5. 3% 3yearsà 131. 7% TCS 30. 1% Sensexà 3. 70% 17. 90% 7. 70% Shareà Holdingà Patternà (%)à Promoterà FIIà DIIà Retailà 74à 15à 6. 5à 4. 5 Promoterà andà Promoterà group:à Tataà Sonsà Ltdà ââ¬âà 73. 75%à Othersà ââ¬âà 0. 25%à Foreignà Institutionalà Investors:à Numberà ofà FIIà Shareholdersà ââ¬âà 853à someà ofà themà include;à â⬠¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦Ã¢â¬ ¦ Domesticà Institutionalà Investors:à Lifeà Insuranceà Corporationà ofà Indiaà ââ¬â . 10%à Franklinà Templetonà Investmentà Fundsà ââ¬âà 1. 67%à Othersà ââ¬âà 1. 73%à Retailà :à Individualsà withà valueà lessà thanà 1lacà ââ¬âà 3. 5%à Individualsà withà valueà moreà thanà 1lacà ââ¬âà 1% Dividendà Policyà (Marââ¬â¢12):à Indicatorsà TCSà Wiproà EPSà D/Pà Ratioà (%)à D/Rà Ratioà (%)à Divà Yieldà (%)à Faceà Valueà Bookà valueà à 55. 97à 52à 48à 1. 94à 1à 19à 36. 60à 63. 40à 1. 64à 2 HCLà 28. 13à 49. 50à 50. 50à 1. 87à 2à 95. 25 Businessà processà outsourcing:à BPOà isà aà subsetà ofà outsourcingà thatà involvesà theà contractingà ofà operationsà andà responsibilitiesà ofà specificà businessà functionsà orà processà toà aà thirdà partyà serviceà provider.Consulting:à ITà consultingà isà aà fieldà thatà focusesà onà advisingà businessesà onà howà bestà toà useà informationà technologyà toà meetà theirà businessà objectives. Engineeringà andà Industrialà services:à à E deliverà engineeringà excellenceà andà operationalà efficiency,à ensuringà aà competitiveà advantage. Enterpriseà solutions:à Anà enterpriseà solutionà isà anyà businessà toolà thatà reliablyà empowersà youà toà access,à shareà andà applyà resourcesà withà anyà ofà yourà peersà andà customers,à anyw here,à atà anyà time.ITà infrastructureà services:à ITà Infrastructureà Servicesà (IS)à Orà Infrastructureà Managementà Servicesà (IMS)à deliverà end? to? end,à effectiveà andà reliableà solutionsà thatà transformà helpà toà businessà operations. Servicesà Contributionà toà Quarterà onà overallà revenueà Quarterà (%)à (%)à AMDà 43. 1à 3. 8à Enggà Srvcsà 4. 6à 4. 6à IMCà 11. 4à 12. 5à EASà 14. 9à 2. 5à Consultingà 3à 12à Productsà 2. 7à 0. 8à Testingà 7. 7à 5. 9à BPOà 12. 6à 1. 3à IMCà wasà theà keyà growthà serviceà line,à expandingà 12. 5%à QoQ,à followedà byà Consultingà whichà alsoà grewà 12%à QoQ. BPO,à EASà andà Productsà laggedà duringà theà lastà quarter. Sectorà Wiseà Performanceà (Q2à 2012? 3):à Verticalsà Contributionà toà Quarterà onà overallà revenueà Quarterà (%)à (%)à BFSIà Mfgà Telecom Healthcareà Retailà Transportationà Energyà à Mediaà Hi? Techà Others 126. 50à 99 42. 8à 8. 2à 10. 3à 5. 2à 13. 4à 3. 6à 3. 6à 2. 2à 5. 9à 4. 9 4. 6à 9. 0à 5. 1à 3. 1à 6. 6à 2. 2à 5. 1à 5. 1à 3. 3à 7. 2 Capitalà Structureà (inà crores) à Marââ¬â¢12à Marââ¬â¢11à à Shareholderââ¬â¢sà fundsà Equityà 195. 72à 195. 72à à à Preferenceà 100à 100à Reservesà 24560. 90à 19283. 77à Netà worthà 24856. 63à 19579. 50à Debtà fundsà Securedà à 93. 47à 35. 87à Unsecuredà à 2. 76à 5. 25à Totalà Debtà 96. 23à 41. 12à Totalà 24952. 86à 19620. 1à Capitalà *Preferenceà Sharesà worthà 100crsà issuedà toà Tataà Sonsà Ltdà (theà holdingà company)à whichà wouldà beà redeemableà atà parà atà theà endà ofà sixà yearsà fromà theà dateà ofà allotmentà ie. Marchà 28,à 2008,à butà mayà beà redeemableà anyà timeà afterà 3yearsà fromà theà dateà ofà allotmentà atà theà optionà ofà shareholder. Theseà sharesà wouldà carryà aà fixedà cumulativeà dividendà ofà 1%à paà andà aà variableà non? cumulativeà dividendà ofà 1%à ofà theà differenceà betweenà theà rateà ofà dividendà declaredà duringà theà yearà onà theà equityà sharesà andà averageà rateà ofà dividendà declaredà onà theà equityà sharesà forà threeà yearsà precedingà theà issueà ofà redeemableà preferenceà shares. BFSIà grewà 4. %à QoQ,à despiteà beingà affectedà byà theà currentà environmentà andà contributedà 87%à toà theà incrementalà revenues. Whileà telecomà tooà grewà atà anà impressiveà 5. 1%à despiteà industryà trouble,à theà manufacturingà andà retailà verticalsà grewà theà fastest. Geographiesà Growthà (Q2à 2012? 2013):à Verticalsà Contributionà toà QoQà (%)à overallà revenueà (%)à Northà Americaà 52. 8à 3. 2à Latinà Americaà 3. 4à 7. 7à UKà 17. 1à 5. 2à Europeà 9. 5à 3. 5à Indiaà 7. 5à 10. 5à APACà 7. 6à 7. 4à MEAà 2. 1à 4. 6 *APACà ââ¬âà Asiaà Pacific,à *MEAà ââ¬âà Middleà Eastà andà Africaà Growthà wasà drivenà byà emergingà economies. Indiaà (10. 5%)à grewà theà fastest,à followedà byà Latinà Americaà andà APACà (7. %à . 4%)à respectively. UKà (5. 2%)à remainedà strong,à withà Europeà andà Northà Americaà growingà atà (3. 5%à . 2%). Boardà ofà Directorsà â⬠¢ Executiveà Boardà Members Weightedà Averageà Costà ofà Capitalà à à Rfà ââ¬âà Riskà Freeà Rateà ofà Returnà =à 8%,à Rmà ââ¬âà Marketà Returnà (nifty)à forà 1yearà =à 10. 80%à (moneycontrol. com),à Betaà =à 0. 72à (reuters. com)à Taxà Rateà =à 2390. 35/13366. 33à (taxà expenses/PBT)à =à 17. 88%à à Weà (proportionà ofà equity)à =à E/à (E+D)à =à 24856. 60à /à 24952. 85à =à 0. 9961à à Wdà (proportionà ofà debt)à =à D/à (E+D)à =à 96. 23à /à 24952. 85à =à 0. 0039à à Kdà (costà ofà debt)à =à Interestà paidà /à totalà debtà =à 16. 0à /à 96. 23à =à 0. 1704à à Taxà Shieldà =à 0. 1704à (1? 0. 1788)à =à 0. 1399à à Keà (costà ofà equity)à =à Rfà +à B(Rm? Rf)à =à 0. 80à +à 0. 72à (0. 108? 0. 08)à =à 0. 10à à WACCà =à (We*Ke)à +à (Wd*Kd)à =à (0. 9961*0. 10)à +à (0. 0039*0. 1399)à =à 10. 015% Nà Chandrasekaranà ââ¬âà CEOà Sà Mahalingamà ââ¬âà CFOà â⬠¢ Non? Executiveà Boardà Members Ratanà Tataà ââ¬âà Chairmanà Sà Ramadoraià ââ¬âà Viceà Chairmanà Cyrusà Mistryà ââ¬âà Deputyà Chairmanà Suprakashà Mukhopadhyayà ââ¬âà Companyà Secretaryà Complianceà Officerà Rà Sommer,à Ià Hussain,à Và Kelkar,à Aà Mehta,à Và Thyagarajan,à Lauraà Cha,à Cà Mà Christensen,à Pà Aà Vandrevalaà Oà Pà Bhattà ââ¬âà DirectorsCompetitors:à à Infosys,à Wipro,à HCL,à Mahindra? Satyam,à Techà Mahindra,à Patnià Computersà etc. Financialà Summaryà Profità : Balanceà Sheet:à 2011 Revenueà fromà operationsà Otherà Incomeà Totalà Incomeà Expensesà a. Employeeà benefità expensesà b. Operationà andà otherà expenses 2012 2012à à à 195. 72à 100à 24560. 91à 24856. 63à à 96. 23à 118. 10à 197. 59à 154. 78à 566. 70à à 2847. 18à 1598. 56à 4389. 74à 8835. 48à 34258. 81à à à à 4012. 16à 51. 46à 1399. 82à 5463. 44à 5150. 15à 139. 74à 4332. 81à 2636. 88à 17723. 02à à 538. 24à 4. 14à 1567. 47à 9107. 72à 3280. 07à 1648. 2à 389. 43à 16535. 79à 34258. 81 2011à à à 195. 72à 100à 19283. 77à 19579. 49à à 36. 33à 69. 32à 129. 91à 76. 17à 311. 73à à 2153. 38à 1584. 27à 2413. 94à 6151. 59à 26042. 81à à à à 3363. 78à 58. 40à 1072. 86à 4495. 04à 5457. 91à 52. 03à 2864. 09à 2603. 26à 15472. 33à à 337. 58à 5. 37à 836. 37à 4806. 67à 3120. 52à 1369. 05à 94. 92à 10570. 48à 26042. 81 38858. 54à 29275. 41 2685. 18 494. 73 41543. 72à 29770. 14 14100. 41à 10221. 85 13372. 41à 10290. 03 c. Financeà costsà 16. 40à d. Depreciationà 688. 17à andà Amortisation 20. 01à 537. 82 Totalà Expensesà 28177. 39à 21069. 1à Profità beforeà Taxà Taxà expenditure:à a. Currentà taxà 13366. 33à 8700. 43 2865. 38 1335. 73à 30. 32à (235. 61) b. Deferredà taxà (38. 93)à c. MATà credità entitlementà Totalà (436. 10) 2390. 35 1130. 44 Profità afterà taxà 10975. 98à 7569. 99à Earningsà Perà Shareà 55. 95à 38. 61 Liabilitiesà Shareholdersââ¬â¢Ã Fundsà Equityà capitalà Preferenceà capitalà Reservesà TOTALà Non? currentà Liabilitiesà à a. Longà Termà Borrowingà b. Deferredà taxà liabilitiesà (net)à c. Otherà long? termà liabilitiesà d. Longà termà provisionsà TOTALà Currentà Liabilitiesà a. Tradeà payablesà à b. Otherà currentà liabilitiesà c. Short? ermà provisionsà TOTALà SOURCESà OFà FUNDSà à Assetsà Non? currentà Assetsà a. Fixedà assetsà 1. Tangibleà assetsà 2. Intangibleà asset sà 3. Capitalà work? in? progressà TOTALà b. Non? currentà Investmentsà c. Deferredà taxà assetsà (net)à d. Longà termà loansà e. Otherà non? currentà assetsà TOTALà Currentà Assetsà a. Currentà Investmentsà b. Inventoriesà c. Unbilledà Revenueà d. Tradeà receivablesà e. Cashà andà bankà balancesà f. Short? termà loanà g. Otherà currentà assetsà TOTALà APPLICATIONà OFà FUNDS Long? Termà Provisionsà consistà ofà provisionà forà employeesà includeà gratuityà andà otherà employeeà benefits. Short?Termà Provisionsà includesà provisionà forà employeeà benefitsà andà forà proposedà finalà dividendà onà equityà sharesà . Currentà Liabilitiesà includesà incomeà receivedà inà advance,à fairà valueà ofà foreignà exchangeà forwardsà andà currencyà optionsà contractsà securedà againstà tradeà receivablesà . Ratioà Analysisà withà Peerà Competition:? FY? 12à à 27. 52à 29. 30à 26. 15à 55. 31à 44. 24à 126. 50 Inà (%)à à Grossà Profità Marginà à Operatingà Profità Marginà Netà Profità Marginà à Returnà onà Capitalà Employedà Returnà onà Netà Worthà Returnà onà Totalà Assets TCSà Wiproà FY? 11à FY? 12à FY? 11à à à à Profitabilityà Ratiosà 28. 2à 17. 29à 19. 62à 29. 96à 19. 63à 21. 90à 25. 44à 14. 39à 17. 96à 44. 38à 21. 41à 22. 34à 38. 80à 99. 53à 19. 23à à 20. 41 HCLà Technologiesà FY? 12à FY? 11à à à 24. 21à 28. 18à 25. 66à 33. 64à 29. 53à à 19. 13à 23. 42à 24. 31à 21. 20à 20. 45 Currentà Ratioà Quickà Ratioà Debt? Equityà Ratioà Assetà Turnoverà Ratioà Fixedà Assetsà Turnoverà Ratioà Debtorsà Turnoverà Ratio 2. 45à 2. 43à 0. 01à 1. 74à 5. 39à 5. 59 Solvencyà Ratiosà 2. 41à 1. 92à 1. 45à 2. 40à 2. 48à 2. 20à 0. 01à 0. 22à 0. 22à Managementà Efficiencyà Ratiosà 4. 91à 1. 14à 3. 45à 4. 91à 3. 81à 3. 45à 7. 19à 4. 61à 4. 87 1. 38à 1. 42à 0. 11à 1. 26à 2. 88à 4. 88
Iliad as a war literature Essay
Homerââ¬â¢s epic poem, ââ¬Å"The Iliad,â⬠is probably one of the best stories that tell us about war. In this poem, we see humans fighting with humans, gods fighting with humans, and even gods fighting with gods. Even though it was made some time around the 7th century BC, we can associate with our modern warfare. In Homerââ¬â¢s ââ¬Å"Iliad,â⬠we see how the gods manipulated the people in fighting their own wars, just like how political leaders of different countries manipulate their army to fight another country. We can also see that modern wars, just like the Trojan war in ââ¬Å"the Iliad,â⬠can be caused by small matters which were just blown up to huge proportions by those who manipulate these wars. The book can be seen as Homerââ¬â¢s perspective of war. It is somewhat an anti-war literature because it showed how wars usually end. Both sides lost great lives, including some of their respected heroes. In the Greeksââ¬â¢ side, they lost Achillesââ¬â¢ best friend, Patroclus (23. 1-7). On the Trojansââ¬â¢ side, they lost their prince, Hector (24. 21-23). Achilles eventually died some time after, when he was shot by Paris, Hectorââ¬â¢s brother in the heel of his foot which was his weakness. It showed that no one really reigns victorious, even after winning the war. This is because both sides suffer great losses, not only in properties, but also the lives of those who are involved in the war, both armies and civilians. Some attitudes towards war that Homer depicted in Iliad were the possible motives of engaging in wars. The most evident motive in the Trojan War was to retrieve the wife of Menelaus, the brother of the Greek King Agamemnon. They decided to launch an all out war, deploying a fleet of more than a thousand ships in order to retrieve Helen (of Troy) who was abducted by a Trojan prince, Paris (3. 29-31). Another attitude towards war shown in this epic poem was the intervention by higher powers. With the intervention of the Olympian gods and goddesses, the war to regain Helen of Troy was blown up to greater proportions. It became a personal war for these gods and goddesses, especially when they chose to take sides between the Trojans and the Greeks. The gods and goddesses who took the side of the Greeks include Hera, Athena, Poseidon, and Hermes (4. 37-49). On the other hand, the gods who took the side of the Trojans include Aphrodite, Apollo, Artemis, and Leto (1. 10-15). They backed up the soldiers whenever they fight and are usually the ones who decide on how the fight would end. Only Zeus remained in the middle, wherein he forbade the intervention of these gods in the war. Homer was able to depict a war which is similar to our modern day warfare. His depiction of gods was like the political leaders of various nations who would encourage their people to engage in wars against other nations. These are the leaders who are not physically in battle, but are the ones who actually dictate how the wars would go. Also, the wars that they often start would usually mean great losses for both warring sides. The reasons for these wars were very much the same like that of Homerââ¬â¢s ââ¬Å"the Iliad. â⬠These are usually small things which could be solved by negotiations, but the pride of the leaders is usually the ones that fuel the war. Leaders like Menelaus and Agamemnon are the same as the political leaders that we have today, who prefers violent negotiations rather than peaceful means to solve conflicts. This usually leaves the country with great problems, like loses of lives and property and a bad economy. Works Cited: Homer. ââ¬Å"The Iliadâ⬠. 2006. Spark Notes. October 15 2007. . Sienkewicz, Tom. ââ¬Å"The Gods in the Iliadâ⬠. 2002. October 15 2007. .
Wednesday, October 9, 2019
Fatigue and Performance in Aviation Research Paper
Fatigue and Performance in Aviation - Research Paper Example The dizziness may make the pilots unresponsive for some time. If the pilots succumb to their fatigue, they end up sleeping; thus, causing accidents or going beyond their destinations. FAA has failed to enact proper regulations that would ensure that pilots get enough sleep in between their flights, especially for short flights. Most airlines give their pilots only 7 hours of which some are spent checking out and transit to hotels. This is not enough as it mostly leads to fatigue, and thus, lowers the performance of the aviation crew. Therefore, FAA should note that sleep is triggered by fatigue and to solve sleep among the pilots, FAA should review their rules to allow time for sleep and rest to their pilots. Increasing frequencies in aviation accidents have called for attention on the causes of these accidents. Several factors cause aircraft accidents. However, researchers have attributed aircraft accidents to pilot and crew failures of psychological or physiological nature. Psychologists argue on the result of biological and psychological factors on the crews and pilots management of the plane. Psychologists have considered fatigue and lack of sleep as the main factors responsible for aviation accidents. Because of the nature of flight schedules, crew finds little time to sleep or even have some sleep. Absence of sleep and rest influences the alertness and performance (Wiener 650). Pilot fatigue has had the upper hand on the aircraft accidents. Fatigue refers to a mental state characterized by reduced mental and physical performance resulting from workload or loss of sleep. Fatigue impairs human performance, and thus, has negative impacts on work among other day-to-day activities. Many aviation accidents have occurred because of the crewsââ¬â¢ tiredness or sleep, which reduce their level of alertness; hence, inability to follow procedures and operations. Initially, pilotsââ¬â¢ flight time for non-stop travels were
Tuesday, October 8, 2019
Organic Food Research Paper Example | Topics and Well Written Essays - 2000 words
Organic Food - Research Paper Example and fertilizers are chemically prepared and most of the compounds used are harmful for the environment..During irrigation, sometimes these compounds mix with the water and reach into the nearby ponds and lakes. The chemicals mix with the fresh water and accelerate the growth of the weeds. When these weeds die, large amount of bacteria start acting on them for their decomposition using ample amount of oxygen present in the water. This results in the death of the aquatic life due to the scarcity of the dissolved oxygen. For instance, an 8,000 square mile ââ¬â¢dead zoneââ¬â¢ was created in the Gulf of Mexico killing tons of fishes and other aquatic lives mainly due to fertilizer run-off Not only this, but these chemical compounds are also harmful for the soil. They decrease the fertility of the soil at a much faster rate making it sterile and useless. These fertilizers are also absorbed by the fruits of the plant. These are the same fruit which we buy and eat and consequently get sick. Moreover, also contaminate ground water and make them polluted (Koch, 775). Making our farming methods organic will not only result in production of better quality of food but also add to sustainability and environment friendly processes. It will preserve biodiversity along with increasing soil fertility. An average organic farm provides more natural habitats to the wildlife. The low concentration of pesticide remnants and the hazardous chemicals avoids the killings of the non-harmful insects and flora. Biodiversity balances the predominance of the growing crop by encouraging the diversity of species and genes. A system with the co-existence of varied species yields better quality of crop. Apart from the preservation of biodiversity, production of organic food also improves the soil quality by... This report stresses that the popularity of organic food is growing dramatically constituting more than 2% of all food sales and sales of organic food in united states surpassed $13.8 billion in 2005. Consumers going for organic food may do so for a number of reasons including the perceived benefits to the environment, welfare of the animals, safety of the workers and the perception that organic food are safer and more nutritious. This also indicates the greater health concerns of the public. By the way, while producing organic food, the farmer allows the fruit to ripe according to their natural time without manipulating it which might lead to small production compared to the large commercial farming. This paper makes a conclusion that even though organic food has many advantages over the conventional ones, still we cannot really say that which food system is better. Organic food uses no chemicals. However, it is not completely pesticide free. This is mainly due to many factors beyond the control of the farmers. For example pesticide drifts from adjacent fields or soil irrigation water and contamination. Also the data available does not allow for a comparison between export and domestic sales. Non certified organic food is difficult to survey in practice. Even though a lot has already been done in this field, still a lot remains to achieve especially in developing countries. New methods and ideas are needed in the market so that organic food can reach even to the poor. After all everyone has the right to be healthy.
Monday, October 7, 2019
Discussion Essay Example | Topics and Well Written Essays - 250 words - 21
Discussion - Essay Example In health promotion, wherein about 9 other concepts can be identified (Disu, K.M. and Wooden, D.J., 2012) stated in values and beliefs, SDLC has led to the creation of computer systems that give patients the option to tap their skills, resort to their love for freedom and privacy, and their voluntary decision to seek answers for themselves whenever possible. It makes them feel better to call for a nurse only if they donââ¬â¢t understand what to do in various situations. A virtual nurse had been developed. In wanting to know more about the medications they are taking, at what time, dosage, and for what purpose, patients can be taught to simply type the word ââ¬Å"Medicinesâ⬠after they log into their account, so that they can view more details about their purpose and the contra-indications. Thus, another concept within health promotion is served ââ¬â the concept of empowerment. In the other meta-concept which is caring, SDLC can be tapped by allowing the patients to voluntarily submit feedback that can be saved in their database. Patients themselves or the authorized relatives may assist in faster recovery by way of reporting favourable or unfavourable feedback which the doctors can view during their visit. Questions can also be raised anytime if patients are allowed to simply communicate their thoughts with the help of a computer. In fact, SDLC can provide doctors with real time biological response and allow them to become more aware about developments with the patients. Such updated awareness can result in providing initiatives that can show better care and
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